Jawar Flour-Jolad Hittu

Premium Jawar Flour (Sorghum) – Gluten-Free & Stone Ground

Available Size: 500g / 1kg / 5kg

100% Natural Jawar (Sorghum) Flour, stone-ground and gluten-free.
Rich in fiber and protein, easy to digest, and ideal for soft rotis, bhakris, and healthy traditional recipes. Suitable for diabetics and weight-conscious diets.

Premium Jawar Flour – 100% Sorghum Millet

• Gluten-free & wheat-free

• Stone-ground to retain nutrition

• High in fiber for better digestion

• Low glycemic index – diabetic friendly

• Perfect for jolada roti & bhakri